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Skewered marinated chicken breast, served with our own rich peanut sauce.

Steamed parcels of minced prawns & pork, fresh herb, water chestnut, served with a sweet & sour soya sauce.

Green curry paste, coconut milk with bamboo shoots, peppers, aubergine, courgettes, green beans and basil leaves.

Thick panang curry paste, coconut milk, evaporated milk with kaffir lime leaves, baby corn, chick peas, green beans, and basil leaves.

A rich and creamy massaman curry, coconut milk, tamarind juice with diced potatoes, onions and roast peanuts.

Sea Salt & Black Pepper Sliced onion, mixed peppers, hot wok seasoning with sea salt & black pepper

With our house stir fried sauce, chilli, garlic, fresh chilli, green beans, onions, and basil leaves.

With spicy peanut sauce, shallot, fresh chilli, sugar snap peas and broccoli.

Chicken breast slices in light batter, stir-fried with house chilli sauce, fresh garlic, spring onions, carrot, mushrooms, onions, and cashew nuts.

Stir fried with rice noodles, shallot, egg, bean sprouts, spring onions, carrots and preserved radish in our house tamarind sauce, served with crushed peanuts and a slice of lime.

Deep-fried spicy dried shrimps starch.

Freshly made mixed vegetables, spring rolls, deep- fry, served with a sweet chilli sauce.

Freshly made vegetables with roast duck, spring rolls, deep fry, served with a hoi sin sauce.

Skewered marinated chicken breast, served with our own rich peanut sauce.

Thai style crunchy & sticky flavour chicken wings, and sesame seed, spring onion to sprinkle.

Spicy fish cake Thai style, served with cucumber, ground peanuts, shallot relish and sweet chilli sauce.

Minced prawns, black pepper, spread on to toasts and covered in sesame seeds, served with a sweet chilli sauce.

Steamed parcels of minced prawns & pork, fresh herb, water chestnut, served with a sweet & sour soya sauce.

Cooked in a Thai style Thai BBQ sauce.

Sea Salt & Black Pepper Sliced onion, mixed pepper hot wok seasoning with sea salt & black pepper

Selection of seasonal mixed vegetables, delicately roughly then stir- fried with fresh garlic and oyster sauce.

Thai Coconut Soup, Coconut milk and lemongrass, galangal, mushroom, sherry tomatoes, lime juice and coriander.

Thai spicy soup with evaporated milk, lemongrass, galangal, kaffir lime leaves, sherry tomatoes, mushroom, lime juice and coriander.

Roast duck, sliced served on a bed of stir-fried broccoli, shredded carrot, bean sprouts and green vegetables, on topped with tamarind sauce, cashew nut.

Green curry paste, coconut milk with bamboo shoots, peppers, aubergine, courgettes, green beans and basil leaves.

Red curry paste, coconut milk, bamboo shoots, peppers, aubergine, courgettes, Green beans and basil leaves.

Thick panang curry paste, coconut milk, with kaffir lime leaves, baby corn, chick peas, green beans, and basil leaves.

A very mild yellow curry paste, coconut milk, with a diced sweet potatoes, onions.

A rich and creamy massaman curry, coconut milk, tamarind juice with diced potatoes, onions and roast peanuts.

Roast duck slices in red curry, coconut milk in sweet and sour flavour, pepper, pineapple, cherry tom, grapes and basil leaves.

Gaeng Pha, A seriously hot with Thai jungle curry paste, finger root, baby corn, mushrooms, green beans, bamboo shoots, aubergine, courgettes and black pepper, basil leaves and splash of whisky.

With our house stir fried sauce, chilli, garlic, fresh chilli, green beans, onions, and basil leaves.

With spicy peanut sauce, shallot, fresh chilli, sugar snap peas and broccoli.

Stir- fried with spicy Thai fresh herb, chilli, garlic, green beans, bamboo shoots, baby corn, onion, sweet basil and splash of whisky.

With our house stir-fried sauce, fresh garlic, fresh corriander and coarse white pepper served on a bed of wok fried mixed cabbage and shredded carrot.

Chicken beast slices in light batter, stir-fried with chilli sauce, fresh garlic, spring onions, carrot, mushrooms, onions, and cashew nuts.

With our house stir fried sauce, garlic, fresh ginger, peppers, onion, mushrooms, carrot, black fungus, spring onions, and splash of Chinese rice wine.

With our house sweet and sour sauce stir-fried with cherry tom, peppers, pineapple, cucumber, onions and spring onion.

Marinated diced chicken breast in a batter, deep-fry to crispy served with sweet &sour sauce.

Thai style fried rice with egg, tiger prawn, chicken, roast pork, plum tom, fresh chilli, onion, carrot, rasin, pineapple, cashew nut, and spring onion,

With Indonesia spices paste, egg, tiger prawn, chicken and roast pork, plum tom, spring onion served with a fried egg, coriander and fry shallot.

Stir fried with rice noodles, shallot, egg, peppers, bean sprouts, spring onions, carrots and preserved radish in our house tamarind sauce, served with crushed peanuts and a slice of lime.

Vermicelli rice noodles stir-fried with tiger prawns, chicken and roast pork in our rich yellow spices & soy sauce, spring onions, carrot, onion, bean sprouts, and fresh chilli.

Egg noodles stir-fried with bean sprouts, spring onions, carrots in our rich sweet soy sauce.

Stream Asian rice

Thai jasmine rice, wok fried with egg and spring onion

Asian rice, steamed with coconut milk.

Thai glutinous rice, steamed until it becomes sticky

Wok fried with egg, mushrooms and spring onion.

Wok fried with sweet &sour sauce, egg pineapple and spring onion.

Cans

Our alcohol delivery service reserves the right to request ID at the door.